Hillside Dining Hall Expansion

This project will consist of minimal interior improvements to the existing dining hall and add 4,431 SF to expand the seating areas and ease pedestrian flow and queuing throughout the building. New construction includes adding three (3) new expansions - north (storage/refrigerator - 2 story), west (new food platform - single story), south (additional seating single story).

  • Total Project Cost: $15,040,000
  • Construction State Date: June 2025
  • Construction Completion Date: July 2026
  • Project Delivery Method: TOCA CMAR, Penta
  • Architect: HMC Architects
  • University Design and Construction Team:
    • Ashley Bulaich, Project Manager / Construction Manager
    • Dana Morley, Project Engineer
    • Ed Puga, Inspector of Record